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INGREDIENTS

  • 2 large sweet potatoes, peeled
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 1 tsp chili powder
  • Sea salt & pepper, to taste
  • 3 Tbsp melted coconut oil or avocado oil

DIRECTIONS

  1. Preheat the oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. Peel and cut the sweet potatoes into wedges.
  4. Place the wedges into a mixing bowl.
  5. Add the seasonings and oil. Toss to combine.
  6. Spread out in an even layer on the baking sheet.
  7. Bake for 15 minutes.
  8. Flip the wedges to the other side and bake for 10-15 minutes or, or until the wedges are cooked through and light brown in spots.

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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