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Mmm, caramel… goes so well on your favorite cupcakes, to dip apples in, or to eat plain. Now you can enjoy that same excitement with our very own dairy-free caramel recipe!

Total Prep Time: 10 min Makes: 5-7 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 cup organic Medjool dates, pitted
1/4 cup almond milk (or non-dairy milk of choice)*
1 tablespoon coconut cream
dash of sea salt
1 teaspoon organic vanilla


Mix in blender. Start with 1/4 cup almond milk, and add more until it seems sticky.

Refrigerate after use.

Great for just little bite-size caramels, to drizzle on your favorite gluten-free cupcakes, or for dipping organic apples!

*Add up to 1/4 cup more of milk, depending on consistency.

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