Put all ingredients in a mason jar beginning with the milk and cover tightly and shake for 30 seconds to a minute. If desired you can grind the chia first or blend all ingredients in a blender until it gets a creamy consistency.
Put in fridge overnight. Serve and Enjoy!
Honestly, you can change the consistency depending on how you like it. We recommend making one jar and let it sit overnight in the fridge. If you like it more runny, add more milk the next time you make it. This is the plain vanilla version – feel free to get creative and add flavorings, we have some of our favorite flavors below
**Flavor variations and add-ins:
I like to add 1 Tbsp of Vanilla Bone Broth Protein powder and/or 1 Tbsp Great Lakes Collagen for added protein and beneficial nutrients. If adding these two ingredients, I highly recommend blending all the ingredients first and then transferring to mason jars. Bone Broth and Collagen can be added to any of the flavors.
Add 2 Tbsp raw cacao or Chocolate Bone Broth Protein
¼ – ½ tsp pumpkin spice (to taste)