Bring 2 cups of water, salt, pepper and a pinch of basil to boil in medium-sized sauce pan
Add black rice and simmer for 20 minutes
In medium-sized frying pan heat a teaspoon of olive oil. Saute garlic and chicken until chicken is thoroughly cooked.
In food processor, combine cashews, ground mustard, onion powder, non-dairy milk, and 1 large garlic clove. Bring contents to consistency of pancake batter.
Pour mixture into small saucepan to warm before serving. Constantly stir to avoid burning and clumping.
Add salt and pepper to taste.
Serve on top of black rice. Top with herbs.