Soak skewers in water (so they won’t flame up).
Combine avocado oil, apple cider vinegar, Italian spices, and sea salt for a marinade.
Pound chicken down, cube, then marinade (the longer the better).
Baste veggies with avocado oil and sea salt, then skewer on separate skewer.
Place skewers on grill. Cook 12-15 minutes.
Enjoy your kabobs!