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This delicious Honey Apple Chicken Salad recipe is great for healthy lunches on a gluten-free wrap or bread. It’s also a great snack on celery or gluten-free crackers.

Total Prep Time: 10-15 minutes Makes: 2-3 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

  • 1/4 cup dried organic cranberries
  • 1/3 cup diced organic apples
  • 1 cup diced cooked organic, free-range chicken (leftover chicken is great)
  • 1/4 cup diced organic celery
  • 1/2 cup soy-free Vegenaise
  • 1 teaspoon raw honey
  • 1/4 teaspoon poppy seeds (optional)
  • 1/4 cup organic pecans (optional)

DIRECTIONS:

  1. Combine all ingredients in a small bowl.
  2. Stir until vegenaise is coating all ingredients.
  3. Serve on gluten free bread or on gluten free crackers.

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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