An easy meal of chicken strips for families on the go. This chicken strips recipe is easy! Do the prep work in advance so this meal cooks up fast at dinner time. Kids of all ages will LOVE these chicken strips.

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are we can help! Call your nearest Wellness Way Clinic for more information and to get tested.

Total Prep Time: 30 minutes Makes: 12-14 strips or 4 servings

INGREDIENTS:

20 oz boneless skinless chicken breasts (no antibiotics, no hormones)
1-2 oz. Milk alternative
1 duck egg (recipe will work if omitted)
1 and 1/2 cups coconut flour
1 teaspoon pepper
1 teaspoon salt
1 teaspoon thyme
1/2 teaspoon paprika
extra virgin coconut oil

DIRECTIONS:

Mix egg and milk together with fork
Soak chicken in milk and egg mixture in glass pan. Use enough egg mixture to just cover chicken and put in refrigerator over night.
In morning, mix flour and spices in freezer bag
Slice chicken into strips, and then put strips in the spice bag
Shake chicken in bag until well coated
Return bag to refrigerator until the evening
Fry chicken in coconut oil until thoroughly cooked