Preheat oven to 350 degrees. Line both bottom and sides of bread pan with parchment paper.
Blend avocado, then add coconut oil, coconut cream, eggs, vanilla, and honey. Blend until smooth.
In a separate bowl combine flour, cacao, salt, baking soda, and chocolate chips.
Mix wet and dry ingredients carefully.
Pour batter into pan, and sprinkle chocolate chips on top if desired. Spread batter until even.
Bake 40-45 minutes, then let cool for 10 minutes before serving.