Line a baking sheet or a tray with wax paper.
In a food processor, combine the dates and pecans and process until they are finely ground. Next, add the cacao powder and sea salt to the food processor and process until the mixture starts to stick together in clumps. Then, roll the mixture into balls and place on prepared baking sheet.
Lastly, put the energy bites in the fridge or freezer to set up (until firm). Store them in an airtight container either in the fridge or the freezer. We recommend storing them cold, but they can also be kept at room temperature.
*You can also add in some mix-ins, like unsweetened coconut flakes, allergen-friendly chocolate chips, unsweetened dried cranberries, or anything else that sounds tasty to you!