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Total Prep Time: 20-30 minutes Makes: 4-6 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you don’t know your food allergies yet, get them tested soon!


Chocolate Donut Ingredients

  • 3/4 cup gluten-free flour
  • 3 tablespoons water
  • 1 tablespoon organic flax seeds, ground
  • 1/4 cup organic cacao powder
  • 1/4 teaspoon aluminum-free baking soda
  • 1/2 teaspoon aluminum-free baking powder
  • 1/4 cup + 3 tablespoons xylitol
  • 1 teaspoon organic maca powder
  • pinch sea salt
  • 1 teaspoon organic vanilla extract
  • 3 tablespoons organic coconut oil, melted
  • 1/2 cup unsweetened non-dairy milk of choice

Glaze Ingredients

  • 1 tablespoon organic coconut oil
  • 3/4 cup dairy-free chocolate chips, melted


  1. Preheat oven to 375 degrees F.
  2. Whisk together ground flax seeds and water. Set aside.
  3. In large bowl, whisk the flour, cacao, baking soda, baking powder, xylitol, maca, and salt.
  4. In small bowl, mix together milk, melted coconut oil, flax mixture, and vanilla.
  5. Mix wet ingredients into the dry ingredients until combined.
  6. Using a piping bag (or large Ziploc bag), pipe donut mixture into a donut pan.
  7. Bake donuts for 10 minutes.
  8. While donuts cool, add coconut oil to melted chocolate chips and whisk together to make a glaze.
  9. Dip tops of donuts into the glaze.
  10. Enjoy!


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.


  • Tina T says:

    The recipe skips when to add the maca powder but I assume it’s with the dry ingredients. Flax is on my allergy list so I had to make a substitution but they turned out great. Had a lot of extra glaze so will save that for another recipe or make another batch.

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