Enjoy the cool taste of chocolate peanut butter ice cream this summer without worrying about finding it dairy-free. Make a huge batch to store for later or just make your own little bowl of chocolate peanut butter ice cream whenever the mood strikes you.
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
- 4 frozen bananas
- 3 tbs sugar-free organic peanut butter
- 1 tbs cacao powder
- 1/4 cup almond milk
- Place all ingredients into a high-power blender or food processor.
- Blend until everything is very smooth.
- Enjoy right away or put in glass container in freezer to enjoy later.