1.5 C raw cashews, soaked in water 4-6 hours, and then rinsed and drained.
2 large lemons, juiced (about 1/2 cup)
1/3 C coconut oil, melted
1 can full fat coconut milk (use the cream off the top of the can for a richer texture, but if it will not separate it will work fine as is)
¼ cup powdered xylitol
Zest of 2 large lemons