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*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 cup powdered xylitol
2 tsp Agar
1 cup Coconut milk*, or Almond milk, or Milkadamia (any non-dairy milk should work)
½ cup fresh squeezed lemon juice (typically 2 large lemons)
Zest from 2 large lemons (about 4 tsp zest)
1/8 tsp turmeric (for color)


In a small saucepan on low heat, combine all ingredients with a whisk and keep whisking for 10 minutes. Remove from heat and cool in fridge for an hour.

Whisk to remove any lumps until creamy consistency.

Store in a mason jar in the fridge.

*If you use full fat coconut cream from the can, the consistency is creamier.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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