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Looking for something for that sweet tooth? This cookie dough hummus recipe is perfect and has healthy chickpeas to replace the flour and egg you won’t miss!

Total Prep Time: 20 minutes Makes: 5 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 can of unsalted chickpeas/garbanzo beans (15 ounce)*
1 teaspoon vanilla extract
1/2 cup and 2 tablespoons natural peanut butter (or other nut butter)
1/4 cup honey
pinch of sea salt
1/2 cup mini chocolate chips


Drain and thoroughly rinse chickpeas.

Place Chickpeas, vanilla, peanut butter and honey in a food processor and blend until completely smooth.

Add chocolate chips after blending.

Serve with fruit.

*Unsalted chickpeas or make your own are best for this sweet recipe.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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