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Looking for something for that sweet tooth? This cookie dough hummus recipe is perfect and has healthy chickpeas to replace the flour and egg you won’t miss!

Total Prep Time: 20 minutes Makes: 5 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 can of unsalted chickpeas/garbanzo beans (15 ounce)*
1 teaspoon vanilla extract
1/2 cup and 2 tablespoons natural peanut butter (or other nut butter)
1/4 cup honey
pinch of sea salt
1/2 cup mini chocolate chips


Drain and thoroughly rinse chickpeas.

Place Chickpeas, vanilla, peanut butter and honey in a food processor and blend until completely smooth.

Add chocolate chips after blending.

Serve with fruit.

*Unsalted chickpeas or make your own are best for this sweet recipe.


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