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Who doesn’t love chips and dip? You can have all the creaminess without the guilt in this dairy-free queso recipe. Bring this dish to your next party… it’s sure to be a hit!

Total Prep Time: 10 minutes Makes: 4-6 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not yet know your food allergies, get them tested soon!


  • 1 cup unsalted cashews
  • 1 cup organic medium salsa
  • 3/4 cup plain unsweetened coconut milk yogurt
  • 1 tablespoon white vinegar
  • 1 1/4 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 4 oz can organic green chiles, diced
  • 1/2 cup organic grape tomatoes


  1. Put all ingredients except chiles and tomatoes in a blender.
  2. Blend until very smooth.
  3. After blending, stir in green chiles and tomatoes.
  4. Optional: heat for a short time and avoid boiling. Whisk constantly until slightly thickened. Overheating will make it chunky.


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