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Who doesn’t love chips and dip? You can have all the creaminess without the guilt in this dairy-free queso recipe. Bring this dish to your next party… it’s sure to be a hit!

Total Prep Time: 10 minutes Makes: 4-6 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not yet know your food allergies, get them tested soon!

INGREDIENTS:

  • 1 cup unsalted cashews
  • 1 cup organic medium salsa
  • 3/4 cup plain unsweetened coconut milk yogurt
  • 1 tablespoon white vinegar
  • 1 1/4 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 4 oz can organic green chiles, diced
  • 1/2 cup organic grape tomatoes

DIRECTIONS:

  1. Put all ingredients except chiles and tomatoes in a blender.
  2. Blend until very smooth.
  3. After blending, stir in green chiles and tomatoes.
  4. Optional: heat for a short time and avoid boiling. Whisk constantly until slightly thickened. Overheating will make it chunky.

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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