Who doesn’t love chips and dip? All of the creaminess without the guilt in this dairy-free queso recipe. Bring this to your next party… it’s sure to be a hit!
Total Prep Time: 10 minutes Makes: 4-6 servings
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
INGREDIENTS:
1 cup unsalted cashews
1 cup organic medium salsa
3/4 cup plain unsweetened coconut milk yogurt
1 tablespoon white vinegar
1 1/4 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon sea salt
4 oz can organic green chiles, diced
1/2 cup organic grape tomatoes
DIRECTIONS:
Put all ingredients except chiles and tomatoes in blender.
Blend until very smooth.
After blending, stir in green chiles and tomatoes.
Optional: heat for short time, and avoid boiling. Whisk constantly until slightly thickened. Overheating will make it chunky.
