Skip to main content

Perfect for Christmas cookies, or to top your favorite gluten-free cupcakes! Try our dairy-free frosting that is also naturally sugar-free!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

1 cup birch xylitol
1 Tbsp tapioca starch
3-4 drops flavored stevia
1 tsp dairy-free milk

Optional – natural coloring
Optional – vanilla or almond extract

DIRECTIONS:

Blend xylitol and tapioca starch until powdered.

Add food coloring, if desired.

Mix in milk a teaspoon at a time (might need more, depending on desired consistency).

Optional: add a few drops of vanilla or almond extract.

STAY CONNECTED TO WELLNESS

Subscribe to our newsletter for health tips & updates.

+30k
Join the community

Leave a Reply