Preheat the oven to 350°F. In a mixing bowl, combine the apples, lemon juice, 1 teaspoon cinnamon, ginger, and nutmeg. Spread evenly into the bottom of an 8- or 9-inch pie dish.
In a mixing bowl, combine the oats, almond flour, coconut sugar or xylitol, remaining 1 teaspoon cinnamon, and salt. Add the coconut oil and work into the dry ingredients with your fingers until a crumbly topping has formed. Sprinkle evenly over the top of the apples.
Bake for 35-45 minutes or until golden brown.
Note: For best texture and flavor, we recommend using a blend of apples (such as Gala, Granny Smith, and Macintosh).