Preheat the oven to 425°F. Line 12 cups of a standard muffin pan with paper liners.
With an electric mixer, beat together the maple syrup, molasses, xylitol, and coconut oil until combined. Add the egg and applesauce. Beat to combine.
In a separate bowl, whisk together the remaining ingredients. Add the dry ingredients to the wet ingredients and beat slowly until fully combined. Fill the muffin cups 3/4 full with batter. Let rest for 10 minutes. Sprinkle with xylitol and place in the oven. Bake for 5 minutes at 425°F, then lower the temperature to 350°F and bake for another 13-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool completely and enjoy.
Note: To make an egg substitute, combine 1-1/2 tablespoons avocado oil, 1-1/2 tablespoons water, and 1 teaspoon baking powder. Use in place of the egg.