Blend oats, stevia, flaxseed, chia seeds, and greens together until flour-like.
Add eggs and yogurt. Blend until smooth.
Oil the pan with ghee. Pour 1/4-1/2 C. of batter in pan and cook on medium heat. Flip once.
Finish with your choice of toppings. Our favorites are:
• organic peanut butter
• organic maple syrup
• organic/raw honey
• organic strawberries, raspberries, or blueberries
• coco whip
Serve and Enjoy!
**Fun Tip** if cutting up the pancakes for children, use a pizza cutter! Makes the process faster and less messy!