In a large mixing bowl, mix all ingredients until smooth. Mix should be not too thick. Add more milk if needed.
Grease waffle iron with cooking spray and add mix until the surface is covered.
Cook until done and enjoy with toppings of your choice (pure maple syrup is always a great option!)
Leftover waffles may be frozen for a convenient quick breakfast toaster option.
In a medium saucepan, combine xylitol and chopped strawberries.
Cook for 8-12 minutes on medium heat. Stir occasionally.
Remove from heat when strawberries are soft and juices are extracted.
In a small blender, puree 1/4 – 1/2 of the sauce mix until you have a sauce with a consistency you like.