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Try this gluten-free waffle recipe! These crisp, light waffles are sure to please your hungry crowd — They’ll never even miss the gluten!

*Remember to avoid your food allergies when making this recipe! If you don’t know your food allergies, we can help – Call your nearest Wellness Way Clinic for more information and to get tested.

Total Time: 20-25 minutes
Makes: 4 servings


Gluten-Free Waffle

  • 1 1/2 cup brown rice flour
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon pure vanilla extract (optional)
  • 2 organic duck eggs
  • 1 cup almond, hemp, coconut, or rice milk
  • A pinch of cinnamon

Strawberry Sauce

  • 1 (16 oz) container of washed & chopped fresh organic strawberries
  • 1/3 cup hardwood xylitol (not corn-based)
  • 1/2 teaspoon pure vanilla extract (optional)


Gluten-Free Waffle

  1. In a large mixing bowl, mix all ingredients until smooth. Mix should be not too thick. Add more milk if needed.
  2. Grease waffle iron with cooking spray and add mix until the surface is covered.
  3. Cook until done and enjoy with toppings of your choice (pure maple syrup is always a great option!)

Leftover waffles may be frozen for a convenient breakfast toaster option.

Strawberry Sauce

  1. In a medium saucepan, combine xylitol and chopped strawberries.
  2. Cook for 8-12 minutes on medium heat. Stir occasionally.
  3. Remove from heat when strawberries are soft, and juices are extracted.
  4. In a small blender, puree 1/4 – 1/2 of the sauce mix until you have a sauce with a consistency you like.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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