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Don’t miss out on this classic, comfort food this holiday season. Our gluten-free stuffing recipe is dairy-free and can also be made vegan if you use an egg replacer. Of course, we used apple cider vinegar and some of our other favorite ingredients but it still has the classic flavor you are craving.

Total Prep Time: 40 minutes Makes: 4-6 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1/4 cup chopped organic onion
1/2 cup organic mushrooms
1 cup of chopped organic celery
6 cups gluten-free croutons (our favorite is Sami’s)
10 oz. Organic Vegetable Broth or Bone Broth
1/4 cup organic apple cider vinegar
4 cloves of garlic
1 organic apple
1 organic duck egg or egg replacer
1 teaspoon organic thyme
1 teaspoon organic rosemary
1 teaspoon organic marjoram
1 teaspoon organic basil
1 teaspoon organic seasoning salt
Sea salt to taste


Preheat Oven to 375 degrees. Grease 10″ casserole pan with avocado oil or coconut oil.

Stir all ingredients together.

Pour into casserole pan.

Bake for 30 minutes.



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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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