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Homemade Honey Mustard is a great addition to sandwiches, salads, or entrees. Unfortunately, most store-bought honey mustards include corn syrup and other harmful additives. This is a great option if you are gluten-free and dairy-free!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

  • 1/2 cup mustard (regular, deli, whole grain, Dijon, etc.) Dijon is recommended.
  • 1/4 cup raw honey
  • 1/4 cup soy-free veganaise 
  • 2 tsp Worcestershire
  • 1/2 tsp smoked paprika
  • 1/2 garlic powder
  • 1/4 cayenne pepper
  • Fresh black pepper

DIRECTIONS:

  1. Combine all of the ingredients in a bowl and whisk together.
  2. Serve and Enjoy!

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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