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You know that fun chocolate topping for ice cream that hardens when it hits the cold ice cream? Well, now you can make it at home! And it’s not full of all the unhealthy ingredients! It’s sure to become a favorite!!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are, get them tested soon!


1 cup Lily’s dark chocolate chips
3 Tbsp organic coconut oil (make sure to measure it when solid)


Combine the chocolate chips and coconut oil in a saucepan and melt on low-medium heat, stirring constantly.

After it’s fully melted, allow it to cool for a few minutes before enjoying it as a topping on your favorite ice cream. If you’re looking for a good ice cream that’s also a healthier alternative, we love Cado! Believe it or not, it’s made with avocados–how fun!!

Store the leftover magic shell chocolate in an airtight container at room temperature. Do not refrigerate. And make sure to stir it well before using it again over ice cream.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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