Combine the chocolate chips and coconut oil in a saucepan and melt on low-medium heat, stirring constantly.
After it’s fully melted, allow it to cool for a few minutes before enjoying it as a topping on your favorite ice cream. If you’re looking for a good ice cream that’s also a healthier alternative, we love Cado! Believe it or not, it’s made with avocados–how fun!!
Store the leftover magic shell chocolate in an airtight container at room temperature. Do not refrigerate. And make sure to stir it well before using it again over ice cream.