Serve this pumpkin enchilada sauce on top of our zucchini enchiladas along with our enchilada sauce for a taste combination like no other!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

• 1 15-ounce can of organic 100% pure pumpkin
• 2 cups water
• 4 teaspoons pure organic maple syrup
• 1/4 teaspoon organic cinnamon
• 1/4 teaspoon organic ground ginger
• 1 pinch organic allspice
• 1 pinch organic nutmeg
• 1 1/4 teaspoon sea salt
• 1/4 teaspoon organic smoked paprika
• 1/2 teaspoon organic dried oregano
• 1/4 teaspoon organic granulated garlic or organic shallot
• 1/4 teaspoon organic onion powder
• 1/2 teaspoon organic paprika
• 1/8 teaspoon organic black pepper or Grains of Paradise
• 3/4 teaspoon organic chili powder
• 1/2 teaspoon organic ground cumin
• crushed organic red pepper flakes, to taste

DIRECTIONS:

Add all ingredients to a blender or food processor and blend for about 1 minute, or until all ingredients are combined.

Makes about 3 cups.