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  • ¾ cup shredded unsweetened coconut
  • ¼ cup almond flour
  • ½ tsp lime zest
  • ⅛ tsp sea salt
  • 1 tsp lime juice
  • ½ cup chopped dates


  • 2 medium/large avocados
  • 4 Tbsp pure maple syrup
  • 2 Tbsp raw unfiltered honey
  • ½ cup lime juice
  • 1 tsp vanilla
  • few drops of stevia (to taste)
  • 5 Tbsp melted coconut oil
  • 4 Tbsp melted raw coconut butter
  • lime zest (to taste)



In a food processor, combine the coconut, almond flour, zest, and sea salt. Chop coarsely. Add lime juice and dates and process until it sticks together. Scoop into pie tin and flatten with a spoon or your fingers. Place in fridge until ready to add filling.


Blend avocados, maple syrup, honey, lime juice, vanilla, and stevia until smooth and creamy. Add the coconut oil, coconut butter, and lime zest. Blend. Add more zest if you want more flavor. Pour over crust. Refrigerate until firm or about 8 hours.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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