Preheat oven to 400 degrees. Line some low edged baking sheets with parchment paper.
Use a meat grinder, or simply put your liver in a food processor and blend/pulse till it has been ripped into little pieces.
In a large bowl, combine all ingredients and mix (works best with your hands) to get all ingredients distributed throughout the meat.
Using a spoon, scoop enough meat to create 1 ½ – 2 inch size balls (they can be however large you want) and place on parchment lined pans.
Bake for 15 minutes, turn and then bake another 5 minutes. (If larger they may need a bit longer)
Once baked – add to a saucepan of gravy, marinara, or throw in a crockpot and add some bbq sauce or other sauce.
* use organic grassfed/finished if you are able
*if you have kids that don’t like ‘chunks’, dice up the onion and celery into fine pieces