Preheat oven to 375°F and grease or spray an 8×8-in baking dish with coconut oil, ghee, or cooking spray.
Combine the oats, 1/4 cup pecans, baking powder, cinnamon, and salt. Then, add in the milk, maple syrup, egg, coconut oil or ghee, vanilla, and bananas. Mix well.
Pour into baking dish and top with remaining pecans. Bake for 35-40 minutes until it’s a nice golden brown color. Remove from oven and let cool for 5 minutes. Drizzle with additional maple syrup if desired, serve, and enjoy!
*This can be made with any nut of your choice, not just pecans. It can also be made nut-free if you’d like.
**Leftovers can be stored in an airtight container in the fridge for up to a week.