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Rather than buying marshmallows that have corn syrup and artificial flavors, make your own homemade marshmallows for s’mores, rice crispy bars, or just to eat alone!

Total Prep Time: 20-30 minutes Makes: 4-6 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


2 envelopes unflavored gelatin
1 cup organic agave syrup or maple syrup
1 teaspoon organic vanilla
6 tablespoons water
1/4 teaspoon sea salt
coconut oil
cornstarch or other starch


Dissolve gelatin in 6 tablespoons of boiling water.

Add vanilla, syrup, and sea salt.

Beat with electric mixer for 12 minutes, until marshmallows are thick. Should triple in size.

Coat 9×12 dish with coconut oil and dust with starch. Pour marshmallows into dish.

Let cool for at least 3 hours, or overnight.

Cut marshmallows into squares with wet knife.


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