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Tasty meatballs recipe! These taste great alone or with organic spaghetti sauce and a spaghetti squash. Just slice the spaghetti squash in half and drizzle with oil to bake at 375 degrees.

Total Prep Time: 20 minutes Makes: 3-5 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 lb ground venison, buffalo, or beef
2 teaspoons oregano
1 teaspoon Italian seasoning
1/4 cup of diced onion
1 teaspoon salt
2 teaspoons organic beef bouillon (no MSG or sugar)
1/4 cup shredded cheese (optional)


Stir all ingredients together, then let sit in refrigerator overnight
Shape into round balls
Fry in pan with coconut oil or bake at 350 degrees until cooked all the way through


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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