Preheat oven to 350°F. Lightly spray a 9×13-inch casserole dish with avocado oil cooking spray.
Cook the bacon and let it cool slightly before chopping it into pieces. Set aside until later. Then, crack all the eggs into a large bowl and add the goat milk. Whisk the mixture until well combined. Add in the salt and pepper, along with the parsley and oregano. Next, add the vegetables to the bottom of the casserole dish, followed by the bacon, onions, and half of the cheese. Finally, pour the egg mixture over everything and top with the remaining cheese.
Bake for about 45 minutes. Let it cool for 5-10 minutes before cutting and serving. Enjoy!