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A simple recipe for a healthier version of chocolate mousse! Eat as is, or top on your favorite gluten-free cupcakes. You can also freeze it to eat as ice cream.

Total Prep Time: 10-15 minutes Makes: 3-5 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 cup xylitol
4 tablespoons organic coconut oil, melted
1 1/2 cup raw cacao powder
1 1/2 cups organic canned coconut milk, room temperature
1 tsp organic vanilla extract
1/4 teaspoon pink Himalayan salt


  1. Combine xylitol and coconut oil in food processor until xylitol is dissolved.
  2. Add cacao powder, coconut milk, vanilla, and salt. Blend/pulse until smooth.
  3. Set in fridge for at least 1 hour.
  4. You can also top with organic strawberries, blueberries, or fresh mint!
  5. Enjoy!


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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