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A simple recipe for a healthier version of chocolate mousse! Eat as is, or top on your favorite gluten-free cupcakes. You can also freeze it to eat as ice cream.

Total Prep Time: 10-15 minutes Makes: 3-5 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 cup xylitol
4 tablespoons organic coconut oil, melted
1 1/2 cup raw cacao powder
1 1/2 cups organic canned coconut milk, room temperature
1 tsp organic vanilla extract
1/4 teaspoon pink Himalayan salt


Combine xylitol and coconut oil in food processor until xylitol is dissolved.

Add cacao powder, coconut milk, vanilla, and salt. Blend/pulse until smooth.

Set in fridge for at least 1 hour.

You can also top with organic strawberries, blueberries, or fresh mint!



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