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1 ½ cups walnuts
¾ cup unsweetened cocoa powder *see notes
2 tsp espresso powder (optional)
½ tsp sea salt
2 cups pitted medjool dates (about 15 dates)
¾ cup hazelnut butter
½ tsp vanilla
1 batch vegan ganache


Add the walnuts, cocoa powder, espresso powder, and salt to a food processor and blend for a couple of minutes until it resembles fine crumbs.

Add the dates, hazelnut butter, and vanilla and blend again until the ingredients stick together to form a dough.

Press the raw brownie mixture into a baking pan lined with parchment paper, and smooth it down using the back of a spoon. Place in the fridge to firm up slightly for 1-2 hours.

Make a batch of vegan chocolate ganache or vegan nutella while the brownies chill and firm up in the fridge.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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