A Christmas staple! You can still enjoy the classic peppermint chocolate bark, with our dairy-free, tasty of the recipe.
Total Prep Time: 40-50 minutes Makes: 20-24 servings
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
1 1/4 cup sugar-free chocolate chips
1 ½ cups cacao butter
2 Tbsp coconut oil, separated
organic, sugar-free candy canes
4 drops peppermint essential oil
(make sure it is food-grade)
Melt chocolate chips with 1 tablespoon coconut oil until smooth. Add 2 drops of peppermint essential oil and mix.
Pour onto lined 9×13 inch pan and let freeze until solid.
Meanwhile, melt cacao butter with 1 tablespoon coconut oil. Once melted, add 2 drops of peppermint oil and pour over solid dark chocolate layer.
Crush candy canes and put them on the top layer before it solidifies. Freeze until solid. Break apart with a knife and enjoy!
Contributed by Dynamic Chiropractic & Wellness – A Wellness Way Affilliate in Fon du Lac, WI.