A Christmas staple! You can still enjoy the classic peppermint chocolate bark, with our dairy-free, tasty of the recipe.

Total Prep Time: 40-50 minutes Makes: 20-24 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

1 1/4 cup Enjoy Life chocolate chips
1 1/2 cups Sunfood cacao butter
2 tablespoons coconut oil
4 drops peppermint essential oil
organic candy canes

DIRECTIONS:

Melt chocolate chips with 1 tablespoon of coconut oil until smooth. Add 2 drops of peppermint essential oil and mix.

Pour into lined 9×13 pan and let freeze until solid.

Meanwhile, melt cacao butter with one tablespoon coconut oil.

Once melted, add 2 drops of peppermint oil and pour over solid dark chocolate layer.

Crush candy canes and put on the non-solid cacao butter layer.

Freeze until solid.

Break apart with a knife, and enjoy!