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Potato salad is a staple for summer grill-outs and dinners! Once you try Mama’s Potato Salad recipe, you’ll never return to store-bought.

Total Prep Time: 30 minutes Makes: 5-8 servings.

*Remember to buy organic and avoid your food allergies when making this recipe! If you don’t know your food allergies, get them tested soon!


  • 3 lbs organic Yukon gold potatoes
  • 1 organic cucumber
  • 1 tablespoon chopped chives
  • 1 cup Vegenaise
  • 2 tablespoons Annie’s Organic Horseradish Mustard
  • 1 1/2 tablespoon apple cider vinegar
  • 2 stalks of organic celery
  • sea salt


  1. Boil potatoes whole for 20 minutes. Strain, cool, then cube.
  2. Cut cucumber lengthwise to scoop seeds out, then cut into half-moons.
  3. Chop celery stalks.
  4. Set aside potatoes, cucumbers, and celery.
  5. Mix together chopped chives, Vegenaise, mustard, and apple cider vinegar.
  6. Stir in potatoes, cucumbers, and celery.
  7. Add sea salt to taste and enjoy!


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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