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Crock-pot recipes are great for fall, and EASY for weekly dinners! This dairy-free potato soup recipe is hearty and tasty, and full of only the good stuff!

Total Prep Time: 6 hours Makes: 5-7 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


8 cups organic Yukon Gold potatoes, peeled and chopped
4 1/2 teaspoons organic garlic, minced
2 cups dairy-free milk
32 oz carton organic chicken or vegetable broth
1 cup organic onion, chopped
3 stalks organic celery, chopped
1/4 teaspoon sea salt
1/4 teaspoon organic black pepper


Cook ingredients in slow cooker on low until veggies are tender (about 6-8 hours).

Garnish with dairy-free cheese (or organic cheddar cheese), fresh chives, and crumbled hormone-free bacon.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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