Quinoa is pretty amazing and makes the Quinoa Non-Pasta Salad Recipe pretty great. Quinoa is gluten-free while being full of protein, iron, nutrients and fiber! This is a quinoa recipe you will make again!
*Remember to avoid your food allergies when making this quinoa recipe! If you do not know what your food allergies are get them tested soon!
Total Prep Time: 15-20 minutes Makes: 3-4 servings
INGREDIENTS:
1/2 cup frozen, thawed broccoli cut into small pieces
1/2 cup frozen thawed cauliflower cut into small pieces
1/2 cup shredded carrots
1/2 cup diced tomato
1/2 cup Garlic & Oil Dressing
1/4 teaspoon cilantro
1 teaspoon salt
2 cups cooked quinoa
1/2 cup shredded organic cheese or cheese alternative (optional)
1/4 teaspoon apple cider vinegar
1/2 teaspoon San-J Tamari Sauce (wheat-free, organic)
1/4 teaspoon of lemon juice
Pinch of Stevia (just shy of 1/8 teaspoon)
DIRECTIONS:
Combine all ingredients and mix thoroughly.
Chill in refrigerator for a few hours before serving.
Enjoy!
