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They will be asking for more veggies with this creamy Dairy-Free Ranch Dressing Recipe. It is healthy, egg-free, dairy-free and gluten-free. Try it with organic, heirloom carrots and and heirloom organic tomatoes.

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

Total Prep Time: 10-15 minutes Makes: 3-4 servings


  • 2/3 cup soy-free Vegenaise
  • 3 tablespoons dairy-free milk
  • 1/2 teaspoon parsley
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon chives
  • 1/4 teaspoon thyme
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon apple cider vinegar
  • 1/2 teaspoon San-J Tamari Sauce (wheat-free, organic)
  • 1/4 teaspoon of lemon juice
  • Pinch of Stevia or birch xylitol (just shy of 1/8 teaspoon)


  1. Combine all ingredients and mix with a fork until well blended.
  2. We suggest you put it in a squeezable condiment container and shake really well.
  3. Chill in the refrigerator for a few hours before serving.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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