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⅓ cup non-hydrogenated shortening
or coconut oil spread
1 ¾ cup brown rice flour
½ cup raw unfiltered honey
¼ tsp aluminum-free baking soda
1 tsp aluminum-free baking powder
½ tsp sea salt
1 tsp organic vanilla extract
1 ½ tsp xanthan gum
10 drops of flavored stevia of your choice


Preheat oven to 325˚F. Lightly grease a cookie sheet.

In a medium bowl, combine shortening and brown rice flour. Beat well, scraping down sides. Add the rest of ingredients.

Once dough comes together, continue to beat 1 more minute to make it easier to handle.

Dough will be very soft – refrigerate for 15 minutes before rolling out. Roll the dough to ¼ inch thickness and cut with cookie cutters.

Bake 7-9 minutes until the edges just begin to brown.

Cool on wire racks.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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