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Did you know you can make your own honey mustard? You can even add 1 tablespoon of white vinegar to turn it into a honey mustard vinaigrette!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know your food allergies, get them tested soon!

INGREDIENTS:

  • 1/4 cup yellow mustard/Dijon Mustard (according to your preference)
  • 2 tablespoons honey
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon garlic powder

DIRECTIONS:

  1. Put 1/4 cup of yellow mustard into a small bowl.
  2. Add vegan honey (or agave nectar) to the mustard.
  3. Stir until smooth.
  4. Add a dash of salt and garlic powder for extra flavor. (optional)

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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