Skip to main content

These organic s’mores bars are another great option for summer treats! With each layer homemade, both your friends and tastebuds will be impressed!

Total Prep Time: 15-20 Makes: 5-7 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


Graham Crust Ingredients
3/4 cup almond flour
1/2 cup arrowroot starch
1 tablespoon coconut flour
1/4 teaspoon sea salt
1/2 teaspoon aluminum-free baking soda
3 tablespoons raw honey
1/4 cup organic coconut oil, melted
1 tablespoon organic molasses

Brownie Layer Ingredients
2 1/2 tablespoons organic coconut oil
2 oz unsweetened organic baking chocolate
1/2 cup almond or cassava flour
1/2 cup organic coconut sugar
2 duck eggs
1/2 tablespoon organic vanilla

Marshmallow Layer Ingredients
1 cup organic maple syrup or raw honey
2 envelopes unflavored gelatin
1 teaspoon organic vanilla
6 tablespoons water
1/4 teaspoon sea salt


Preheat oven to 350 degrees

For graham layer, combine dry ingredients in a medium bowl.

In small bowl, combine honey, oil, and molasses.

Add honey mixture to dry ingredients to form a dough. Press this dough into a glass 8×8 pan with parchment paper. Bake for 25 minutes.

For brownie layer, place coconut oil and chocolate in small pan and melt over low heat.

In medium bowl, combine almond flour and coconut sugar. Stir in melted chocolate mixture.

Add eggs and vanilla. Mix until smooth.

When crust is finished baking, pour brownie batter over crust and bake 15-20 minutes at 350 degrees. Allow to cool completely before adding the marshmallow layer.

For marshmallow layer, dissolve gelatin in 6 tablespoons boiling water.

Add syrup, vanilla, and salt.

Beat with an electric mixer for 12 minutes until marshmallows are thick and tripled in size. Pour marshmallows onto cooled brownie layer and chill 1 hour or overnight.

To serve, turn broiler to high and broil close to burner, turning occasionally about 5 minutes until the top begins to brown.

Let bars set in fridge for about 15 minutes before slicing and serving.


Print This Post Print This Post


  • Christie Kane says:

    Would love to try the smores recipe. What temperature do you bake it at?

    • The Wellness Way says:

      Hi Christie! We will update that recipe with the baking temp of 350 degrees. Thank you for pointing that out!

  • Christie Kane says:

    Does anyone have a recipe for bread or rolls with no yeast? Is there a product I could buy that has no yeast?

    • The Wellness Way says:

      Hi Again Christie! Many of us like Sami’s Bread for how allergen friendly it is. Some of their options have no yeast! You can order it online and sometimes find at local grocery stores.