Preheat oven to 350 degrees
For graham layer, combine dry ingredients in a medium bowl.
In small bowl, combine honey, oil, and molasses.
Add honey mixture to dry ingredients to form a dough. Press this dough into a glass 8×8 pan with parchment paper. Bake for 25 minutes.
For brownie layer, place coconut oil and chocolate in small pan and melt over low heat.
In medium bowl, combine almond flour and coconut sugar. Stir in melted chocolate mixture.
Add eggs and vanilla. Mix until smooth.
When crust is finished baking, pour brownie batter over crust and bake 15-20 minutes at 350 degrees. Allow to cool completely before adding the marshmallow layer.
For marshmallow layer, dissolve gelatin in 6 tablespoons boiling water.
Add syrup, vanilla, and salt.
Beat with an electric mixer for 12 minutes until marshmallows are thick and tripled in size. Pour marshmallows onto cooled brownie layer and chill 1 hour or overnight.
To serve, turn broiler to high and broil close to burner, turning occasionally about 5 minutes until the top begins to brown.
Let bars set in fridge for about 15 minutes before slicing and serving.