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We love healthy snacks, and this is one of our favorites! You will love this sweet potato chips recipe. This healthy snack will add a happy crunch when you know it’s made with vitamin-rich sweet potatoes and coconut oil. *Remember to buy organic and avoid your food allergies when making this recipe! If you don’t know your food allergies, get them tested soon!

Total Prep Time: 15 minutes. Makes: 1-2 servings.


1 organic sweet potato, peeled and thinly sliced. You may want to add more depending on the size.
2 tablespoons extra virgin, organic coconut oil
Salt to taste
Paprika to taste
Dash of turmeric
Pinch of celery seed
Dash of onion powder


Heat coconut oil in a frying pan. Fry sweet potato chips until golden brown. Flip over and repeat. Sprinkle with salt and paprika, then add a dash of other seasonings. If you prefer less seasoning, just use salt and call it good!

Serve with homemade ketchup.


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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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