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Touchdown taco dip from Pampered Chef is always a HUGE hit at parties, so we took our own shot at it and made a dairy-free Wellness Way touchdown taco dip! Yum!

Total Prep Time: 10-15 minutes Makes: 7-10 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

1 can organic, refried black beans
8 oz Kite Hill cream cheese
1/4 cup soy-free Veganaise
2 tablespoons organic taco seasoning
2 organic garlic cloves, pressed
1 medium organic tomato
1 medium organic yellow pepper
3 organic green onions (with tops)
1/2 cup organic black olives

optional – organic or dairy-free cheese on top

DIRECTIONS:

Preheat oven to 350 degrees.

Spread beans over bottom of glass or stone baking dish.

Combine cream cheese, Veganaise, taco seasoning, and garlic.

Spread mixture over beans.

Bake 15-18 minutes, then let dish cool for a few minutes.

Dice yellow pepper, tomato, and thinly slice onions, and spread on top of dip.

Serve with gluten-free crackers or organic tortilla chips, and enjoy!

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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