Skip to main content

Taco Tuesday? How about tacos every day! There are so many variations of tacos… here’s one we enjoy. They are meatless tacos that everyone can enjoy! Gluten, dairy, and soy-free! A tasty dinner you’ll want to make every week!

Total Prep Time: 15-20 minutes Makes: 5-7 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

1 cup whole, organic raw walnuts
1/2 cup whole, organic raw almonds or pecans
1/4 cup organic red onion, chopped
2 tablespoons organic avocado, or organic avocado or grapeseed oil
1 tablespoon organic tomato paste
1 tablespoon ground cumin
1/2 teaspoon cayenne
1/4 teaspoon sea salt

DIRECTIONS:

Pulse nuts together in a food processor until roughly chopped. (This recipe does not work well in a Vitamix, sadly.)

Add all other ingredients into the food processor ad blend until mixture resembles ground meat consistency. You may have to scrape the sides with a spatula once or twice before desired consistency is reached.

Enjoy as a taco salad, on your favorite gluten-free tortillas (Siete, a grain free brand, is good!), and top with your favorite toppings like:
Fresh salsa/organic cherry tomatoes, chopped
Organic guacamole/avocado
Organic black beans
Organic green onions, chopped
Cashew sour cream
Organic black olives

Print This Post Print This Post