Pulse nuts together in a food processor until roughly chopped. (This recipe does not work well in a Vitamix, sadly.)
Add all other ingredients into the food processor ad blend until mixture resembles ground meat consistency. You may have to scrape the sides with a spatula once or twice before desired consistency is reached.
Enjoy as a taco salad, on your favorite gluten-free tortillas (Siete, a grain free brand, is good!), and top with your favorite toppings like:
Fresh salsa/organic cherry tomatoes, chopped
Organic black beans
Organic green onions, chopped
Cashew sour cream
Organic black olives