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Taco Tuesday? How about tacos every day! There are so many variations of tacos… here’s one we enjoy. They are meatless tacos that everyone can enjoy! Gluten, dairy, and soy-free! A tasty dinner you’ll want to make every week!

Total Prep Time: 15-20 minutes Makes: 5-7 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


1 cup whole, organic raw walnuts
1/2 cup whole, organic raw almonds or pecans
1/4 cup organic red onion, chopped
2 tablespoons organic avocado, or organic avocado or grapeseed oil
1 tablespoon organic tomato paste
1 tablespoon ground cumin
1/2 teaspoon cayenne
1/4 teaspoon sea salt


Pulse nuts together in a food processor until roughly chopped. (This recipe does not work well in a Vitamix, sadly.)

Add all other ingredients into the food processor ad blend until mixture resembles ground meat consistency. You may have to scrape the sides with a spatula once or twice before desired consistency is reached.

Enjoy as a taco salad, on your favorite gluten-free tortillas (Siete, a grain free brand, is good!), and top with your favorite toppings like:
Fresh salsa/organic cherry tomatoes, chopped
Organic guacamole/avocado
Organic black beans
Organic green onions, chopped
Cashew sour cream
Organic black olives

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