Skip to main content

These chicken tacos are super simple to make and are extra tasty! Whether you’re making them for yourself, your family and friends, or a crowd, they’re sure to be a fan favorite!!

*Remember to buy organic and avoid your food allergies when making this recipe! If you don’t know what your food allergies are, get them tested soon!


Chicken Tacos:
3 Tbsp avocado oil
2 tsp organic apple cider vinegar
1 1/2 Tbsp organic chili powder
1 tsp sea salt
1 1/4 tsp organic garlic powder
1 1/4 tsp organic onion powder
1/2 tsp organic cumin
1/2 tsp paprika
1/2 tsp black pepper or grains of paradise
2 organic limes, juiced
2 lbs organic, boneless/skinless chicken thighs

Grain-free tortillas (we like Siete brand)
Organic romaine lettuce
Organic salsa
Goat cheese or dairy-free cheese
Forage brand sour cream
Organic tomatoes, optional
Organic onion, optional


Combine all the ingredients to make the marinade for the chicken. Then, add the chicken and allow to marinate for approximately 1 hour. It’s not recommended to marinate overnight with the fresh lime juice.

Cook the chicken over medium heat in either a stainless steel pan or a cast-iron skillet until fully cooked. When it’s finished cooking, let it cool for a few minutes on a plate before cutting it into pieces.

Finally, make your tacos with your desired toppings and enjoy!!