These chicken tacos are super simple to make and are extra tasty! Whether you’re making them for yourself, your family and friends, or a crowd, they’re sure to be a fan favorite!!
*Remember to buy organic and avoid your food allergies when making this recipe! If you don’t know what your food allergies are, get them tested soon!
INGREDIENTS:
Chicken Tacos:
3 Tbsp avocado oil
2 tsp organic apple cider vinegar
1 1/2 Tbsp organic chili powder
1 tsp sea salt
1 1/4 tsp organic garlic powder
1 1/4 tsp organic onion powder
1/2 tsp organic cumin
1/2 tsp paprika
1/2 tsp black pepper or grains of paradise
2 organic limes, juiced
2 lbs organic, boneless/skinless chicken thighs
Toppings:
Grain-free tortillas (we like Siete brand)
Organic romaine lettuce
Organic salsa
Goat cheese or dairy-free cheese
Forage brand sour cream
Organic tomatoes, optional
Organic onion, optional
DIRECTIONS:
Combine all the ingredients to make the marinade for the chicken. Then, add the chicken and allow to marinate for approximately 1 hour. It’s not recommended to marinate overnight with the fresh lime juice.
Cook the chicken over medium heat in either a stainless steel pan or a cast-iron skillet until fully cooked. When it’s finished cooking, let it cool for a few minutes on a plate before cutting it into pieces.
Finally, make your tacos with your desired toppings and enjoy!!
