Enjoy an explosion of flavor in your mouth with this Texas caviar dip! Remember to serve with chips so you get a sizeable scoop!
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
INGREDIENTS:
For the Caviar Dip
- 1 15 oz. can organic black beans, drained and rinsed
- 1 15 oz. can organic pinto beans, drained and rinsed
- drained ½ cup whole organic corn kernels,
- 3 chopped scallions–both white and green parts
- ⅓ cup red onion chopped finely or diced
- 3 small organic bell peppers chopped (approx. ¼ cup)
- 1 small jalapeno pepper seeded and chopped
- ½ cup organic cherry tomatoes sliced thinly
- ½ ripe avocado cut into small cubes
- ½ cup fresh organic cilantro rinsed and chopped
Italian Dressing
- ¼ cup avocado oil
- 2 tablespoons organic apple cider vinegar
- 1 tablespoon freshly squeezed organic lemon or lime juice
- 1 clove of garlic or shallot, minced
- 1 teaspoon organic dried basil
- ¼ teaspoon dried organic oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper or Grains of Paradise
- Optional: organic raw honey
DIRECTIONS:
- To make the dressing: Whisk together all ingredients. Set it aside.
- For the Texas Caviar dip (or salad): Place black beans, black eyed peas, corn kernels, scallions, red onion, bell peppers, jalapeno pepper, cherry tomatoes, avocado, and fresh cilantro in a bowl.
- Drizzle the dressing over the salad. Give it a gentle mix.
- Taste for seasoning and add in if necessary.
- Serve with tortilla chips
