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Enjoy an explosion of flavor in your mouth with this Texas caviar dip! Remember to serve with chips so you get a sizeable scoop!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

For the Caviar Dip

  • 1 15 oz. can organic black beans, drained and rinsed
  • 1 15 oz. can organic pinto beans, drained and rinsed
  • drained ½ cup whole organic corn kernels,
  • 3 chopped scallions–both white and green parts
  • ⅓ cup red onion chopped finely or diced
  • 3 small organic bell peppers chopped (approx. ¼ cup)
  • 1 small jalapeno pepper seeded and chopped
  • ½ cup organic cherry tomatoes sliced thinly
  • ½ ripe avocado cut into small cubes
  • ½ cup fresh organic cilantro rinsed and chopped

Italian Dressing

  • ¼ cup avocado oil
  • 2 tablespoons organic apple cider vinegar
  • 1 tablespoon freshly squeezed organic lemon or lime juice
  • 1 clove of garlic or shallot, minced
  • 1 teaspoon organic dried basil
  • ¼ teaspoon dried organic oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper or Grains of Paradise
  • Optional: organic raw honey

DIRECTIONS:

  1. To make the dressing: Whisk together all ingredients. Set it aside.
  2. For the Texas Caviar dip (or salad): Place black beans, black eyed peas, corn kernels, scallions, red onion, bell peppers, jalapeno pepper, cherry tomatoes, avocado, and fresh cilantro in a bowl.
  3. Drizzle the dressing over the salad. Give it a gentle mix.
  4. Taste for seasoning and add in if necessary.
  5. Serve with tortilla chips
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