Enjoy an explosion of flavor in your mouth with this Texas caviar dip! Remember to serve with chips so you get a sizeable scoop!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

For the Caviar Dip

• 1 15 oz. can organic black beans, drained and rinsed
• 1 15 oz. can organic pinto beans, drained and rinsed
• drained ½ cup whole organic corn kernels,
• 3 chopped scallions–both white and green parts
• ⅓ cup red onion chopped finely or diced
• 3 small organic bell peppers chopped (approx. ¼ cup)
• 1 small jalapeno pepper seeded and chopped
• ½ cup organic cherry tomatoes sliced thinly
• ½ ripe avocado cut into small cubes
• ½ cup fresh organic cilantro rinsed and chopped

• ¼ cup avocado oil
• 2 tablespoons organic apple cider vinegar
• 1 tablespoon freshly squeezed organic lemon or lime juice
• 1 clove of garlic or shallot, minced
• 1 teaspoon organic dried basil
• ¼ teaspoon dried organic oregano
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper or Grains of Paradise
• Optional: organic raw honey

DIRECTIONS:

1. To make the dressing: Whisk together all ingredients. Set it aside.
2. For the Texas Caviar dip (or salad): Place black beans, black eyed peas, corn kernels, scallions, red onion, bell peppers, jalapeno pepper, cherry tomatoes, avocado, and fresh cilantro in a bowl.
3. Drizzle the dressing over the salad. Give it a gentle mix.
4. Taste for seasoning and add in if necessary.
5. Serve with tortilla chips