These gluten-free, chocolate chip cookies are sooo good and come highly recommended by The Wellness Way staff.
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
¾ cup avocado oil
1 cup coconut sugar
1 tsp baking soda
1 tsp sea salt
1 tsp vanilla extract
½ cup unsweetened applesauce
2 cups gluten-free, all-purpose flour
½ cup dairy-free chocolate chips
- Preheat oven to 375 degrees
- Mix oil, coconut sugar, baking soda, sea salt, vanilla extract, and applesauce
- Mix in flour one cup at a time
- Add chocolate chips
- Use a tablespoon measurer to shape and drop dough
- Bake for 8-10 minutes