Do you love ketchup but found out you’re allergic to tomatoes? Well, we have just the recipe for you! It’s super simple and kid-approved!
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are, get them tested soon!
15 oz. can of organic pumpkin
2/3 cup peeled and diced organic red beets (can also use Love Beets Organic Cooked Beets)
1 small organic sweet-tart apple
1/4-1/2 cup water
3-5 Tbsp organic white balsamic vinegar
1 small clove organic garlic
1/2 tsp organic ground ginger
1/2 tsp organic onion powder
1/2 tsp sea salt
If using fresh beets, steam them until tender (about 20-30 minutes).
While they are cooking, rinse, core, and dice the apple, and peel and chop the garlic.
Let the beets cool for about 5-10 minutes. Next, add them to a blender or food processor, along with the pumpkin, apple, 1/4 cup water, 3 tablespoons of white balsamic vinegar, the garlic, and the seasonings. Purée until smooth. Taste the mixture and add an additional 1-2 tablespoons of white balsamic vinegar if necessary and an extra 1/4 cup of water if need be.
Transfer your homemade ketchup to a serving bowl or an airtight container, and cover and chill in the refrigerator until ready to serve. It’s best enjoyed fresh but will last approximately 7-10 days in the refrigerator.