*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

Turkey Burgers and Tangy Sauce

2 lbs ground turkey
¼ cup diced red onion
6 oz chopped mushrooms
2 tsp Dijon mustard
1 Tbsp plus 2 tsp of tamari or Coconut Aminos
2 Tbsp chicken broth or other broth that avoids your allergies
1Tbsp gelatin or collagen powder
¾ tsp onion powder
½ tsp garlic powder
½ tsp sea salt
Pinch of clove
Pinch of Allspice
splash of lemon juice
¼ tsp pepper

DIRECTIONS:

Mix with hands or wooden spoon and spread on parchment covered pan into patties.

Bake at 400 degrees for about 10-15 min (watch them and flip after about 7-9 minutes) Remove from oven and place in glass container with lid and let rest.

INGREDIENTS:

Tangy Sauce

1  cup mayo
3-4 Tbsp organic Apple Cider Vinegar (only use 3 Tbsp to start and add up to 1 more if needed)
1 ½ tsp tamari or coconut aminos
¼ tsp lemon juice
¾ tsp onion powder
½ tsp garlic powder
¼ tsp sea salt
½ tsp pepper
½ tsp yacon syrup
Couple shakes of clove
Couple shakes of Allspice

DIRECTIONS:

Put all ingredients in a small bowl and mix. Tweak the flavor if needed.

Use the turkey burgers and sauce with large romaine or ‘living lettuce’ leaves as the ‘bun’