Thaw turkey (if it was stored in the freezer) for 24 hours in refrigerator.
Preheat oven to 350 degrees.
Line turkey roaster with parchment paper that will be long enough to wrap over turkey.
Remove neck, giblets, and liver.
Combine dry ingredients in small bowl.
Rub spice mixture into cavity of turkey.
Optional – fill inside organic onions, carrots, and apples for aromatic effect.
Place breast-side up and brush with avocado oil.
Tent with parchment paper and roast for 2-3 hours.