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INGREDIENTS

  • 1⁄3 C + ½ Tbsp birch xylitol 
  • ½ C + 2 Tbsp granulated monk fruit sweetener 
  • 1⁄3 C + 2 Tbsp avocado oil 
  • 4 Tbsp non-dairy milk (such as almond, oat, or macadamia nut milk) 
  • ½ tsp vanilla paste (or 1-2 tsp vanilla extract) 
  • 1 ¾ C + 1 Tbsp gluten-free flour 
  • 1 tsp aluminum-free baking powder 
  • ½ tsp baking soda 
  • pinch of sea salt 
  • 3 ½ oz Lily’s Chocolate Baking Chips or other non-dairy, sugar-free chocolate chips  

DIRECTIONS

  1. In a medium bowl, whisk together the birch xylitol, monk fruit sweetener, oil, non-dairy milk, and vanilla. 
  2. Sift in the flour, baking powder, baking soda, and salt. Mix well until you get a smooth cookie dough with no clumps (It shouldn’t be sticky to the touch). 
  3. Add most of the chocolate chips (reserve some to top cookies) and mix well until evenly distributed. 
  4. Using an ice cream or cookie scoop, make balls of cookie dough. Place in a closed container and refrigerate for at least 1 hour or overnight. 
  5. Preheat the oven to 355°F and line a baking sheet with parchment paper. 
  6. Place the scoops of cookie dough onto the lined baking sheet, with at least 1 inch between them, as they will spread during baking. 
  7. Bake the cookies for 10 to 12 minutes. This creates the perfect balance between crispy edges and a gooey/fudgy middle. NOTE: Take the cookies out halfway through baking (at the 5 to 6-minute mark) and tap the sheet on the stovetop a couple of times to flatten. Then add extra chocolate chips to the tops and return to the oven to finish baking. 
  8. Allow the baked cookies to cool on the baking sheet for 5 to 10 minutes; then, transfer to a wire rack to cool completely. 

STORAGE

Store in an airtight container. If consuming in a few days, leave it at room temperature; otherwise, store it in the refrigerator. 

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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